Low carb cooking

Low Carb Cooking

*This title was produced by Burnet Media for Little Brown, for trade release via Robinson in the UK and Jonathan Ball in South Africa.

AUTHORS: Jonno Proudfoot

Genre: Diet-lifestyle

RRP: R330

ISBN/EAN: 9781472142559

EXTENT: 318

RELEASE DATE: 2018

ABOUT THE BOOK

A comprehensive, fully illustrated guide to low-carb cooking from Jonno Proudfoot, the chef behind the phenomenal bestseller The Real Meal Revolution.

Packed with lessons, tips and 300 delicious low-carb, sugar-free and gluten-free recipes – over 100 of them plant-based –  Low Carb Cooking is the one book that anyone who wants to cook delicious low-carb food needs.

It teaches the fundamental knowledge and skills needed to make any dish exceptional by focusing on classic, tried-and-tested taste combinations, essential cooking techniques and affordable, readily accessible ingredients. 

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Purchase Low Carb Cooking​ today. Available in softback, paperback and kindle versions.