Low Carb Cooking
*This title was produced by Burnet Media for Little Brown, for trade release via Robinson in the UK and Jonathan Ball in South Africa.
“This is one of the greatest nutrition books for personal trainers – a breath of fresh air in a world filled with expensive and time-consuming recipes. Personal-training books have never looked so handy!”
– OriGym Centre of Excellence UK
AUTHORS: Jonno Proudfoot
RELEASE DATE: 2018
ABOUT THE BOOK
A comprehensive, fully illustrated guide to low-carb cooking from Jonno Proudfoot, the chef behind the phenomenal bestseller The Real Meal Revolution.
Packed with lessons, tips and 300 delicious low-carb, sugar-free and gluten-free recipes – over 100 of them plant-based – Low Carb Cooking is the one book that anyone who wants to cook delicious low-carb food needs.
It teaches the fundamental knowledge and skills needed to make any dish exceptional by focusing on classic, tried-and-tested taste combinations, essential cooking techniques and affordable, readily accessible ingredients.
Purchase Low Carb Cooking today. Available in paperback and Kindle versions.